Saturday, 26 July 2014

Special Feature

"The Fry Up Inspector" Breakfast


Jeff at Pandora's Kitchen came up with the idea of the 'Fry Up Inspector Recommended' window stickers back in 2013, since then they have appeared on windows where the best breakfasts can be found. His latest idea was to create "The Fry Up Inspector" breakfast, we met up to discuss what it should consist of and how it should be presented. It is now available on the summer menu, I went along to try it out for myself.




The new menu is beautifully housed inside a vintage book, the drinks menu can be found inside the bottle, how very Alice in Wonderland!



 Another new addition to the breakfast menu is dippy eggs and bacon butter.




 I went along and sampled this before the menu was launched. The combination of the egg dipped ciabatta coated in bacon butter was a real treat for your taste buds!




 This was what I was here to try today though!




I love the write up found in chapter seven.




 The breakfast starts with tea or coffee, I started as I always do with a cappuccino.




Next to arrive is toasted ciabatta served with real butter and marmalade.




The Fry Up Inspector breakfast is really big and beautifully presented.



The sausages are from local butchers Hazels, they have a good firm texture and delicious flavour. The beans are served in a pot ready for you to place them exactly where you want them on the plate.



A slice of black pudding, 2 hash browns, 2 thick rashers of bacon and a pair of fried eggs. You won't be needing lunch after eating this!



Plenty of delicious sauteed button mushrooms, roasted tomatoes and a slice of lightly fried bread finish of this amazing breakfast. Pandora's Kitchen have put together this breakfast beautifully, go try it out for yourself!